Stomach: The stomach of ruminants such as cows consists of 4 compartments: rumen, reticulum, omasum and abomasum.Answer
vegetables and fruits contain fibres which clean the digestive system.Answer
(a) Pancreatic juiceAnswer
(b) Blood
(c) Amylase
(d) Liver
(e) Gastric juice
(f) Amino acids
(g)Mucosa
(h)Pancreas
The inner walls of the small intestine have finger- like projections called villi. Through these villi digested food is absorbed. These Villi are richly supplied with blood vessels. All the simple substances like glucose, amino acids, fatty acids and Vitamins that are obtained from food pass into the blood present in these blood vessels.Answer
As it contains carbohydrates, so on treating it with amylase (present in saliva) convert carbohydrates into simple sugar that makes the taste sweet.Answer
Fats present in food items such as butter, oil, milk and meat are complex substances, which are broken into simple fatty acids by lipase present in pancreatic juice.Answer
Starch (complex carbohydrate) present in the food such as potato, rice and wheat, breaks down into glucose (simple sugar) by pancreatic juice secreted by pancreas.Answer
Proteins present in the food items such as pulses, milk and fish are complex substances. They are broken into amino acids by pepsin in gastric juice secreted by stomach and trypsin in pancreatic juice secreted by pancreas.Answer
The glucose, which is the final product of carbohydrate digestion is broken down inside the cell in the presence of oxygen. During this process, the energy present in glucose is released along with carbon dioxide and water. This process is known as cellular respiration. This is how cells obtain energy and use it to perform different functions.Answer
Because the absorption of food (nutrients) takes place in the small intestine through the villi and the absorbed food moves to blood present in blood vessels for assimilation.Answer
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Column 1 |
Column 2 |
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1. frog |
a. engulfs food by false feet |
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2. hydra |
b. catches insects with its tongue |
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3. Amoeba |
c. uses tentacles for ingestion of food |
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4. spider |
d. uses cilia for ingestion of food |
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5. paramecium |
e. uses proboscis to get food |
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6. butterfly |
f. lives on liquid food |
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7. tearing of meat |
g. milk teeth |
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8. teeth that fall off in children |
h. tongue |
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9. taste buds |
i. mastication |
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10. chewing and mixing of food |
j. canines |
1 – b 2 – c 3 – a 4 – f 5 – d 6 – e 7 – j 8 – g 9 – h 10 – iAnswer
1. glucoseAnswer
2. Small simple molecules
3. gallbladder
4. small intestine
5. mucus and hydrochloric acid
6. mouth to oesophagus
7. fats
8. Pseudopodia
9. food vacuole
10. small intestine
11. Amino acids
12. stomach
13. large intestine
14. Cellulose
15. salivary amylase
16. Chyme
17. small intestine
18. fatty acids
19. energy
20. cellular respiration