Practice Worksheets for Class 6 Science Chapter 2 Components of Food

Question 1
State True or False
(a) Deficiency of Iron causes Anaemia
(b) Vitamin D helps in clotting of blood
(c) Deficiency of Vitamin C Causes Scurvy
(d) Carbohydrates and fats mainly provide energy to our body.
(e) Some nutrients get lost in the process of cooking
(f) Dietary fibres are also known as roughage
Answer

1. True
2. False
3. True
4. True
5. True
6. True

Question 2
Fill in the Blank
1. Sea Food is a rich source of ______.
2. _______________helps in protecting our body against diseases.
3. A solution of _________ and Caustic Soda is used to detect the presence of proteins.
4. Food containing ______________ are often called the body building foods.
5. vitamin ________keeps our skin healthy.
6. ___________ is essential for forming haemoglobin in the blood.
7. Wounds take longer time to heal when we have deficiency of ___________.
8. _______ for the body should contain a variety of food items.
Answer:

1. Iodine
2. Vitamins
3. Copper sulphate
4. Proteins
5. B
6. Iron
7. Vitamin C
8. Balanced Diet

Question 3
Match the column

Column A	Column B
Carbohydrates and fats	Protective food
Proteins	Causes loss of Vision
Vitamins and Mineral	energy-giving food.
Dietary fibres	Causes the disease called goitre.
Iodine deficiency	They help us in easy digestion of food.
Lack of vitamin A	Body-building food

Answer

Column A	Column B
Carbohydrates and fats	energy-giving food.
Proteins	Body-building food
Vitamins and Mineral	Protective food
Dietary fibres	They help us in easy digestion of food.
Iodine deficiency	Causes the disease called goitre.
Lack of vitamin A	Causes loss of Vision

Crossword

Across
3. They are oxidized in the body into simple sugars like glucose.
5. They are also known as Dietary fibres
6. They are chemical substances that help in maintaining a healthy body
8. Proper functioning of thyroid gland.
Down
1. It protects us from dehydration.
2. They act as building blocks and serve as materials helping in growth and repair of the body cells and tissues.
4. It is required to carry nerve impulses in the body
7. it is required for Formation of haemoglobin in red blood cells.

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• Notes
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  • components of food class 6 mcq
  • NCERT Solution Components of Food

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Class 6 Maths Class 6 Science