# Practice Worksheets for Class 6 Science Chapter 2 Components of Food

In this page we have Practice Worksheets for Class 6 Science Chapter 2 Components of Food . Hope you like them and do not forget to like , social share and comment at the end of the page.
Question 1
State True or False
(a) Deficiency of Iron causes Anaemia
(b) Vitamin D helps in clotting of blood
(c) Deficiency of Vitamin C Causes Scurvy
(d) Carbohydrates and fats mainly provide energy to our body.
(e) Some nutrients get lost in the process of cooking
(f) Dietary fibres are also known as roughage

Question 2
Fill in the Blank
i. Sea Food is a rich source of ______.
ii. _______________helps in protecting our body against diseases.
iii. A solution of _________ and Caustic Soda is used to detect the presence of proteins.
iv. Food containing ______________ are often called the body building foods.
v. vitamin ________keeps our skin healthy.
vi. ___________ is essential for forming haemoglobin in the blood.
vii. Wounds take longer time to heal when we have deficiency of ___________.
viii. _______ for the body should contain a variety of food items.

Question 3
Match the column
 Column A Column B Carbohydrates and fats Protective food Proteins Causes loss of Vision Vitamins and Mineral energy-giving food. Dietary fibres Causes the disease called goitre. Iodine deficiency They help us in easy digestion of food. Lack of vitamin A Body-building food

Question 4
Crossword

Across
3. They are oxidized in the body into simple sugars like glucose.
5. They are also known as Dietary fibres
6. They are chemical substances that help in maintaining a healthy body
8. Proper functioning of thyroid gland.
Down
1. It protects us from dehydration.
2. They act as building blocks and serve as materials helping in growth and repair of the body cells and tissues.
4. It is required to carry nerve impulses in the body
7. it is required for Formation of haemoglobin in red blood cells.
Question 5[1 mark]
FILL IN THE BLANKS
1. Fats provide ______ Energy compared to the same amount of carbohydrates.
2. Ghee/ oil is rich in ____
3. Water helps our body to absorb _______ from food.
4. Milk provides us ____, vitamin ,____ and ____
5. Carbohydrates found in our food are in the form of ______ and ______

Question 6[1 mark]
True or false
1. Vitamin is known as energy giving food.
2. Fructose is a complex carbohydrate.
3. Keratin is present in hair.
4. Washing of rice repeatedly is preferred during cooking.
5. Beri beri is an example of deficiency disease.

Question 7[1 mark]
Give one food source for the following minerals
1. Calcium
2. Fluorine
3. Iron
4. Sodium
5. Phosphorous

Question 8[1 mark]
Unscramble the following.
1. Mnivasit
2. geablinomho
3. Semlrnia
4. Irtdyedhano
5. Vrcsyu

### Practice Question

Question 1 What is $\frac {1}{2} + \frac {3}{4}$ ?
A)$\frac {5}{4}$
B)$\frac {1}{4}$
C)$1$
D)$\frac {4}{5}$
Question 2 Pinhole camera produces an ?
A)An erect and small image
B)an Inverted and small image
C)An inverted and enlarged image
D)None of the above